Field Service Technician - Commercial Kitchen Equipment

Job Overview:
As a Commercial Kitchen Equipment Service Technician, you will work portal-to-portal in the field from Boston. Residence is required within a 30-minute radius of the service area. You will be responsible for troubleshooting, diagnosing, and repairing commercial cooking, refrigeration, ware-washing, and specialty food service equipment. This role requires lifting up to 70 lbs, as well as occasional overtime and on-call availability for emergency repairs.

Compensation & Benefits:

• Hourly Rate: Competitive (based on experience)

• Sign-On Bonus: $1,000 paid out after 30 days

• On-the-job training with access to technical support and opportunities for advancement

• Company-provided vehicle, fuel card, tablet, and cell phone for business use

• Comprehensive benefits package, including 401k and paid time off

• Professional certification opportunities through CFESA

• Growth opportunities, including advanced technician and management positions

Responsibilities:

• Provide comprehensive service solutions for commercial kitchen equipment, partnering with restaurant and hospitality managers.

• Diagnose and repair commercial kitchen equipment, including refrigeration, ware-washing, and other specialty food service equipment.

• Utilize technical skills to troubleshoot and read schematics and diagrams.

• Communicate with manufacturers for parts identification and diagnosis assistance.

• Install parts timely and in line with company policy.

• Promote additional company services as needed.

• Complete and submit work orders, time reports, and inventory records.

• Maintain safe work practices, including vehicle upkeep, tool management, and following accident prevention procedures.

Physical Requirements:

• Ability to kneel, bend, squat, push, pull, reach, and lift up to 70 lbs.

• Work with moving parts, heated surfaces, liquids, and risk of electrical shock in various environments.

• Work on ladders, roofs, and high places.

Qualifications:

• High School diploma or equivalent required.

• Minimum 1 year of experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.

• Valid driver's license with an acceptable driving record.

• Willingness to participate in on-call emergency repairs, including nights and weekends.

• Availability for occasional overnight travel.

What’s in It for You:

• Hands-on training at our National Training Kitchen.

• Ongoing career growth and advancement opportunities.

• Access to on-demand technical support and formal training opportunities.

This is a great opportunity for a technician looking to grow their skills and advance in the commercial kitchen equipment repair industry. Apply today!