Server

Tehama Golf Club is an exclusive golf club in Carmel Valley. We are looking for servers experience preferred to join the Tehama team! We are very busy with weddings and other events. Make some good tips!!

The focus of this position is on ensuring that our members are provided the highest standard of service while visiting our dining establishment. Primary responsibility falls on providing attentive, friendly and efficient service and interaction to the members and their guests in their assigned section(s). Prior training and/or server experience, strong interpersonal skills, the ability to work well under pressure, and familiarity with rudimentary cooking terminology are basic job requirements. The ideal candidate for this position must be professional, a team player, detail-oriented, and courteous; must be able to tolerate a moderate amount of moving and/or lifting; and must be able to work a flexible schedule including weekends, holidays, and special events as business dictates.

Essential Duties

• Takes food and beverage orders, carries trays and serves food and drinks. Clears and cleans tables.
• Light food preparation, familiarity with basic cooking terminology and skills.
• Prepares takeout orders, wraps menu items.
• Performs opening station setup and prep work.
• Provides attention to members and their guests as soon after being seated as possible.
• Distributes menus and wine lists. Knowledge of food and wine pairing.
• Cleans all assigned work areas in front and back of the house.
• Advises supervisor of any member or guest complaints as soon as they occur.
• Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, and silverware.
• Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.
• Consistently follows sanitation-related requirements, including those related to personal hygiene.
• Places orders with kitchen; informs cooks about any special cooking instructions.
• Enters order in point-of-sale (POS) system and presents the bill.
• Performs clean-up and closing duties.
• Assists with special events as needed.
• Assists in training other food and beverage staff as needed.
• Attends staff meetings including pre-serve (line-up) sessions and in-service training.
• Maintains a professional appearance and complies with uniform and dress codes.
• Performs other related duties that may be assigned by the manager.

Minimum Qualifications

• Three to six months customer service related experience and/or training; or equivalent combination of experience and training.
• RBS, TIPS and Food Handlers Certifications are a plus.

Preferred Qualifications

• High school diploma or equivalent.
• One year of work experience in a full service restaurant or hospitality related industry.
• Experience in a fine dining/upscale restaurant atmosphere.

Enjoy free employee meals!

Job Type: Part-time

Pay: $16.50 per hour

Shift:

• Day shift
• Evening shift

Education:

• High school or equivalent (Required)

Experience:

• Serving Experience: 1 year (Required)

Work Location: In person

Salary : $17