What are the responsibilities and job description for the Prep Cook position at Tellers?
The prep cook plays a crucial role in the success of our kitchen. This position requires the ability to work independently with minimal supervision, following recipes and utilizing knowledge of various food products and techniques.
Key Responsibilities
- Preparation of ingredients for all dishes during service
- Maintaining high standards of quality and attention to detail
In order to excel in this position, one must be able to multitask, think critically, and maintain a clean and organized workspace. The ability to work well under pressure and as part of a team is also essential.
