Kitchen Manager

Kitchen Manager Job Summary

Catamount Mountain Resort is seeking a dedicated Kitchen Manager to enhance our

culinary program across all venues. Ideal candidates will possess multi-unit leadership

experience and demonstrate a commitment to training and mentoring staff. Key

responsibilities include organization, sanitation, inventory ordering, and training. The

Kitchen Manager will work closely with a talented team across mountain operations,

guest services, and back-office operations. Experience in quick service, full-service, and

catering operations is preferred. If you thrive in a high-energy environment focused on

elevating guest experiences, we want to hear from you!

Essential Duties And Responsibilities

• Promote positive interactions with Food and Beverage staff.
• Ensure all food items are stored, prepared, and served according to
  
  

standardized recipes, portion control, and preparation techniques.

• Supervise kitchen food preparation, ensuring quality, temperature, and
  
  

appearance are maintained.

• Manage inventory levels, conduct scheduled inventories, and maintain order
  
  

lists to ensure availability of supplies.

• Implement and enforce proper food handling and sanitation techniques.
• Oversee the cleaning and maintenance of kitchen equipment and utensils,
  
  

reporting any needed repairs.

• Plan food production schedules to align with peak meal service hours.
• Maintain a neat and clean kitchen, food storage, and cooler areas at all times.
• Train kitchen employees on the safe operation of equipment and adherence to
  
  

health standards.

• Conduct regular food temperature checks before service and throughout shifts.
• Comply with sanitation and personal hygiene standards.
• Perform additional tasks as assigned by the manager.
  
  

Minimum Qualifications (Knowledge, Skills, Abilities)

• Ability to work effectively with a diverse team.
• Strong prioritization and time management skills.
• Prior experience in the food service industry is preferred.
• Proficient in the use of kitchen equipment including deep fryers, grills, meat
  
  

slicers, smokers, stoves, and ovens.

• ServSafe and Food Allergens certifications are required.
• High energy and stamina are essential.
• Ability to identify and assist with tasks during slower periods.
  
  

Core Competencies

• Friendly Service: Provide courteous interactions and responsive support.
• Teamwork: Collaborate effectively with team members and prioritize company
  
  

goals.

• Work Standards: Uphold high standards for quality and consistency of work.
  
  

Physical Demands

• This is a physically demanding position that may involve working outdoors at
  
  

an outdoor grill.

• Must be able to lift up to 50 pounds; stand, bend, climb, kneel, reach, and push
  
  

repetitively.

• Tolerance for strong cleaning product odors and temperature fluctuations in the
  
  

kitchen environment is required.

Requirements

• Shift Requirements: Hours may include late afternoons, evenings, weekends,
  
  

and holidays.

• Age Requirements: Applicants must be at least 18 years of age.
  
  

Compensation

• Salary range is $55,000-$60,000 annually, based on experience.
• Full-time benefits available Additional benefits include access to all mountain adventures.
  
  

For consideration, please apply with an updated resume detailing your management

experience and contact information for references. We have an immediate start date

available and can offer flexibility for seasonal or year-round roles.