What are the responsibilities and job description for the Head Baker position at Temple Square Hospitality?
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JOB TITLE – Head Baker
DEPARTMENT - Bakery
REPORTS TO - Director of Operations
SUMMARY
The Head Baker is responsible for preparing and baking a variety of bread, pastries, and other baked goods in a high-volume production environment for Temple Square Hospitality. This role ensures the production of high-quality baked items, maintaining consistency and quality, and adhering to food safety standards. The Head Baker will also assist in managing inventory and maintaining a clean and organized workspace.
JOB ENVIRONMENT
Works primarily indoors in a fast-paced, high volume kitchen environment. Must be comfortable working early mornings, weekends, and holidays to accommodate baking schedules. Works with a variety of kitchen equipment, including ovens, mixers, and other baking tools.
SKILLS, EDUCATION AND QUALIFICATIONS
- Proven experience as a baker or in a similar role with strong baking skills, including knowledge of bread and pastry preparation.
- Strong attention to detail and organizational skills.
- Ability to follow recipes and instructions accurately.
- Physically capable of lifting and moving kitchen equipment, heavy items, and food ingredients up to 50 pounds.
- Adherence to a professional appearance, hygiene standards, and company dress and grooming policy.
- Must be comfortable working in fast-paced environments.
- Previous experience managing kitchen inventory and ordering supplies is preferred.
ESSENTIAL FUNCTIONS
- Prepares and bakes a variety of bread, pastries, and other baked goods according to established recipes and standards.
- Manages baking schedules to ensure timely production and delivery of baked items.
- Monitors baking process and adjusts temperatures and baking times as needed.
- Decorates and finishes baked products with precision and creativity.
- Maintains cleanliness and organization of the bakery area, including equipment and utensils.
- Adheres to all food safety and sanitation guidelines.
- Assists with inventory management and ordering of baking supplies.
- Communicates effectively with management to ensure smooth operations and guest satisfaction.
- Performs other duties as assigned by management.
OTHER JOB REQUIREMENTS
- May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate baking schedules.
- Takes on additional duties as required or assigned by management.
- Understands that management reserves the right to modify job descriptions as necessary.
EQUAL OPPORTUNITY EMPLOYER STATEMENT:
We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Individuals from all backgrounds are encouraged to apply.
