What are the responsibilities and job description for the Line Cook position at Ten20 Tavern?
SUMMARY:
The Line Cook at Ten20 Tavern plays a vital role in the kitchen, preparing high-quality food that satisfies guests and encourages return visits.
QUALITIES OF A GREAT LINE COOK:
- Patience
- Sense of humor
- Enthusiastic and positive attitude
- Ability to stay calm under pressure
- Strong multitasking skills
- Comfortable working in a hot, noisy, and busy environment
- Clear communication with managers, kitchen, and front-of-house staff
KNOWLEDGE / TECHNICAL EXPERTISE:
- Consistently prepare, cook, plate, and finish food according to Ten20 Tavern’s standards.
- Ensure food safety by maintaining proper temperatures, labeling, and rotating ingredients.
- Stock and maintain sufficient food supplies at stations.
- Portion food items according to recipe specifications.
- Maintain a clean, organized workstation, including cooking equipment and refrigeration.
- Assist with food prep during off-peak periods.
- Complete side work and assist with kitchen closing duties.
- Perform other duties as assigned by the manager.
APPEARANCE / UNIFORM:
- Adhere to company appearance and uniform standards.
WORK CONDITIONS:
- Flexibility to work nights, weekends, and holidays.
PHYSICAL DEMANDS:
- Frequent reaching, bending, and manual dexterity (handling, gripping, etc.).
- Continuous standing on hard surfaces and walking.
- Exposure to cold and high heat (walk-ins, ovens, fryers).
- Ability to lift up to 50 lbs and perform tasks requiring bending, squatting, and climbing step stools.
NOTE: This description is not intended to be an exhaustive list of duties. Management may adjust responsibilities as needed.
Ten20 Tavern is a cozy neighborhood bar in Mankato, MN, offering a casual and welcoming atmosphere for patrons to enjoy food and drinks.
Salary : $18
