What are the responsibilities and job description for the Dining Room Supervisor position at Tenaya Lodge at Yosemite?
Compensation: $20.00 to $25.00 per hour
The opportunity
Delaware North Parks and Resorts is hiring a full-time Dining Room Supervisor to join our team at Tenaya Lodge at Yosemite in Fish Camp, California.
If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today.
Pay
$20.00 – $25.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal in our employee dining room
- Commuter bonus – $10/day for 35 miles and $20/day for 50 miles
- Employee discounts – 20% off food and beverage and 30% off retail
- Referral bonus – earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
Life at Tenaya at Yosemite
Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.
- Close proximity to outdoor attractions including Yosemite National Park, Bass Lake, Sierra National Forest
- Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!
holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Assign duties to scheduled dining room team members
- Perform service tasks, such as clearing tables, serving food and drinks, seating guests, and cashier duties when necessary
- Investigate and resolve situations regarding food quality, service, or accommodations
- Review work procedures and operational initiatives to improve service, performance, or safety
- Assist Restaurant Manager with team member trainings and compliance
- Monitor daily and hourly cleaning
- Manage labor and profit loss
- Ensure proper cash handling and tip record keeping for shift
- Operates motor vehicle when necessary
More about you
- Minimum of 2 years’ supervisory experience preferred
- Must be self-motivated, able to work without direct supervision, accept challenges, and embrace new opportunities
- Excellent communication skills, written and verbal
- Excellent customer service and employee relation skills
- Must possess a valid driver’s license
Physical requirements
- Ability to lift or carry 50 pounds
- Ability to stand or walk 100% of the time
- Possible exposure to secondhand smoke
- Possible exposure to high volume of noise
Shift details
Day shift
Evening shift
Holidays
Weekends
Overnight
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Salary : $20 - $25
