What are the responsibilities and job description for the Line Cook position at Tenaya Lodge at Yosemite?
Compensation: $18.00 - $20.00 / hour
The opportunity
Delaware North Parks and Resorts is hiring full-time Line Cooks to join our team at Tenaya Lodge At Yosemite in Fish Camp, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you enjoy working with people from diverse backgrounds, like a fast-paced job, and seek hands-on learning, our Parks and Resorts team invites you to apply today.
Pay
$18.00 – $20.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
Life at Tenaya at Yosemite
Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year-round playground for outdoor enthusiasts. Join our global team in an awe-inspiring location that inspires every day.
- Close proximity to outdoor attractions including Yosemite National Park, Bass Lake, Sierra National Forest
- Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more!
Perks at Tenaya at Yosemite
- Health, dental, and vision insurance*
- 401k with company match*
- Paid vacation days and holidays*
- Paid parental bonding leave*
- Tuition or professional certification reimbursement*
- Weekly pay
- Free shift meal in our employee dining room
- Commuter bonus – $10/day for 35 miles and $20/day for 50 miles
- Employee discounts – 20% off food and beverage and 30% off retail
- Referral bonus earn $200 for each eligible referral
- Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide
*Available for full-time, year-round team members
What will you do?
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
More about you
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Physical requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids.
- Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Hot and damp environment
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Salary : $18 - $20
