What are the responsibilities and job description for the Grill Cook/Carver Position position at Tender Greens?
Tender Greens: A Dynamic Restaurant
We deliver inspired food, friendly service, and great value in a comfortable space. Our menu reflects the best of the season, prepared with simplicity, skill, and passion. As a Grill Cook/Carver at Tender Greens, you will have the opportunity to develop your skills and advance in your career.
Job Responsibilities
- Prepare all food items to order, following standard recipes and procedures within specified time limits
- Ensure that guest orders are properly portioned and ready to be served
- Maintain a clean and safe kitchen environment
- Review status of work and follow-up actions required with the Chef
- Carry equipment and supplies to and from work and storage areas
- Ensure complete working knowledge of kitchen equipment
Qualifications
- Minimum of 2 years' restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Food handler's card required
Our Culture
We value teamwork, creativity, and customer satisfaction. If you are passionate about delivering exceptional food and service, we encourage you to apply.
We deliver inspired food, friendly service, and great value in a comfortable space. Our menu reflects the best of the season, prepared with simplicity, skill, and passion. As a Grill Cook/Carver at Tender Greens, you will have the opportunity to develop your skills and advance in your career.
Job Responsibilities
- Prepare all food items to order, following standard recipes and procedures within specified time limits
- Ensure that guest orders are properly portioned and ready to be served
- Maintain a clean and safe kitchen environment
- Review status of work and follow-up actions required with the Chef
- Carry equipment and supplies to and from work and storage areas
- Ensure complete working knowledge of kitchen equipment
Qualifications
- Minimum of 2 years' restaurant industry experience working on the line
- Must be 18 years of age or older
- Understanding professional cooking and knife handling skills
- Ability to work calmly and effectively under pressure
- Ability to take direction and work in a team environment
- Food handler's card required
Our Culture
We value teamwork, creativity, and customer satisfaction. If you are passionate about delivering exceptional food and service, we encourage you to apply.
