Barback, Busser, and Food Runner

The Pier (Sacramento) is seeking committed, reliable and hardworking Barbacks that would like to join our team.

Barback/Busser Responsibilities Include, but Are Not Limited To:

• Deliver exceptional customer service by quickly clearing bar tops and cocktail tables.
• Transport large loads of dishes to the kitchen for washing.
• Promptly clean up spills, broken glass, and remove empty bottles and trash.
• Support restaurant operations, including setup, cleanup, prep work, and equipment maintenance.
• Restock bar areas with essential supplies to support bartenders.
• Assist in running drinks to tables for guests.
• Wash and maintain bar glassware to ensure cleanliness and availability.
• Pour beer and wine accurately when bartenders are busy.
• Fill beverage and ice dispensers, restock refrigeration units, and replace empty beer kegs.
• Clean and sanitize bar surfaces, shelves, furniture, and equipment.
• Wipe down tables and chairs, replacing dirty tablecloths as needed.
• Prepare and garnish drinks for presentation.
• Mix and prepare flavors for specialty cocktails.
• Cut garnishes and other bar ingredients as required.

Qualifications & Requirements:

• Must be at least 21 years old.
• Minimum of one year of experience in food service or hospitality preferred but not required.
• Strong customer service skills and a proactive, solution-oriented mindset.
• Ability to thrive in a fast-paced work environment.
• Excellent communication and teamwork skills.
• Flexible schedule availability based on restaurant needs.
• Must have an active Food Handler’s Card and RBS (Responsible Beverage Service) Certification.

Job Types: Full-time, Part-time

Pay: $18.00 per hour Tips

Shift:

• Day shift
• Evening shift
• Night shift
• Weekday Shift
• Weekend Shift

Work Remotely: No

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $18