What are the responsibilities and job description for the Director of Food Services/Dietary Manager position at Terrace of Kissimmee?
Purpose of Your Job Position
The primary purpose of your job position is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Delegation of Authority
As the Director of Food Services, you are delegated the administrative authority, responsibility; and accountability necessary for carrying out your assigned duties.
Job Functions
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
Education
Must possess, as a minimum, a high school diploma.
Hold a certificate from The Association of Nutritional and Foodservice Professionals (AFNP) as a Certified Dietary Manager (CDM)
Prefer Associates or Bachelor Degree in dietetics approved by the American Dietetic Association (ADA) or be a Registered Dietician (RD).
