What are the responsibilities and job description for the Executive Chef Position position at Terranea Resort?
Job Title: Executive Chef Position
About the Role
We are looking for an Executive Chef to lead our culinary team at Terranea Resort. The ideal candidate will have a strong background in culinary management and be able to develop and implement menus that meet our high standards of quality and safety.
Key Responsibilities
- Develop and implement menu strategies that align with our brand and target market.
- Lead a team of chefs and kitchen staff to ensure seamless execution of menus and services.
- Manage inventory and ordering processes to ensure efficient use of resources.
- Maintain high levels of guest satisfaction and loyalty through exceptional food quality and service.
- Collaborate with other departments to ensure alignment and effective communication.
Requirements
- Minimum 5 years of culinary management experience in upscale restaurants.
- Culinary Arts degree desired.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and communication skills.
- Able to work well under pressure and prioritize tasks effectively.
Benefits
- Competitive salary range: $80,000 - $90,000/year.
- Comprehensive benefits package including medical, dental, vision, life, and disability insurance.
- Paid time off and sick leave.
- Team member rates at CoralTree properties.
- Complimentary room night program for team members and their families.
Salary : $80,000 - $90,000
