Busser Four Cornered Steakhouse

Summary

A busser assists in maintaining cleanliness and orderliness inside the restaurant, clearing tables, and providing general assistance to guests and staff. Responsibilities may include clearing dishes, refilling beverages, restocking supplies, and ensuring a clean and tidy environment for guests. Customer Service skills and attention to detail are important in this role. Hours may vary, including evening, weekends, and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Maintains full knowledge of restaurant lay-outs. Will assist in assigned restaurant(s).
• Must learn and demonstrate knowledge of proper sanitation and safety procedures.
• Ensures clean dishes are stocked and organized. Advises management when inventory levels for dishware, glassware, utensils, condiments and other items to be stocked) may need adjusted (too much / too little).
• Will follow required rotation of items in inventory for freshness of consumable items and appropriate china / glass / utensils by outlet.
• Communicates to management in a timely fashion any guest compliments or complaints.
• Candidate must maintain a positive and friendly demeanor, have excellent communication skills and be able to work with the public in a large dining room.
• Candidate will assist in restaurant as needed and will perform all other duties as assigned.
• Will work nights, weekends, holidays and special events.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience

High school diploma or equivalent preferred but not required. One year of food or hospitality service experience preferred.

LANGUAGE ABILITY

Ability to read and interpret documents such as safety rules, procedure manuals and menus. Ability to speak effectively before groups of customers or employees of the organization.

MATH ABILITY

Ability to calculate figures and amounts for par levels.

REASONING ABILITY

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Computer Skills

Basic computer skills required.

CERTIFICATES AND LICENSES

Candidate must be able to obtain appropriate licensing. Serve safe Food Handler’s License.

Supervisory Responsibilities

There are no supervisory responsibilities in this position.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is a fast paced environment where multiple tasks must be handled efficiently.

The noise level in the work environment is loud. There is smoking in a specific are of the Casino, and therefore the environment may be smoky.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Candidate must be able to walk, and stand for extended periods of time. Candidate is occasionally required to reach with hands and arms. Candidate is required to talk and hear. The employee may be required to lift up to 50 lbs independently and more than 50 lbs with assistance. This job requires strong vision skills, including close vision, peripheral vision and ability to adjust focus.

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