What are the responsibilities and job description for the Dishwasher Dietary position at Teton County Hospital District?
JOB SUMMARY
Washes all soiled dishes, trays and utensils through the dish machine. Hand washes all pots and pans and sanitizes
them through the dish machine. Delivers and picks up food carts from all patient care areas. Assists on tray line as
indicated. Buses dirty cafeteria dishes and catering dishes. Maintains clean, safe and organized work area. Adheres
to and practices the St. John's Health Corporate Compliance Program and participates in performance improvement
activities.
Washes all soiled dishes, trays and utensils through the dish machine. Hand washes all pots and pans and sanitizes
them through the dish machine. Delivers and picks up food carts from all patient care areas. Assists on tray line as
indicated. Buses dirty cafeteria dishes and catering dishes. Maintains clean, safe and organized work area. Adheres
to and practices the St. John's Health Corporate Compliance Program and participates in performance improvement
activities.
ESSENTIAL FUNCTIONS
Dish-washing Duties
Scrapes, sorts, loads all trays, dishes and silverware in dish machine. Assures that dishes are clean.
Unloads dish machine, stacks clean dishes and puts away in the proper area. Makes sure Living Center has
glasses and silverware at all times.
Buses dirty cafeteria dishes and silverware and stocks clean dishes during service hours. Making sure there are
clean coffee cups are out at all times.
Manually washes all dirty pots and pans and sanitizes thorough the dish machine.
Assures the sanitation level in the dish machine is correct, checks and records daily.
Follows and adheres to established Infection Control practices, i.e. hand washing.
Maintains, develops and updates skills to implement ideal service. Attends department meetings, completes inservices
etc.
Dish-washing Duties
Scrapes, sorts, loads all trays, dishes and silverware in dish machine. Assures that dishes are clean.
Unloads dish machine, stacks clean dishes and puts away in the proper area. Makes sure Living Center has
glasses and silverware at all times.
Buses dirty cafeteria dishes and silverware and stocks clean dishes during service hours. Making sure there are
clean coffee cups are out at all times.
Manually washes all dirty pots and pans and sanitizes thorough the dish machine.
Assures the sanitation level in the dish machine is correct, checks and records daily.
Follows and adheres to established Infection Control practices, i.e. hand washing.
Maintains, develops and updates skills to implement ideal service. Attends department meetings, completes inservices
etc.
Meal service
Assists with meal service as indicated i.e. takes food to the Living Center, pans bacon, sausage, assists with prep.
helps with breaking down boxes and taking them out.
Transports food carts to and from patient care areas assuring that dishes are collected from areas in a timely
manner.
Assists with room service as indicated. Delivers meals if needed to patients and demonstrates good customer
service skills in all patient interactions.
Assists with cleaning up after catering events.
Assists with meal service as indicated i.e. takes food to the Living Center, pans bacon, sausage, assists with prep.
helps with breaking down boxes and taking them out.
Transports food carts to and from patient care areas assuring that dishes are collected from areas in a timely
manner.
Assists with room service as indicated. Delivers meals if needed to patients and demonstrates good customer
service skills in all patient interactions.
Assists with cleaning up after catering events.
Cleaning Responsibilities
Completes assigned daily cleaning tasks. Cleans ovens, hoods and equipment during evening shift.
Breaks down and thoroughly cleans dish machine nightly.
Sweeps and mops departmental floors nightly. Takes all trash out of kitchen.
Performs other duties as assigned.
Completes assigned daily cleaning tasks. Cleans ovens, hoods and equipment during evening shift.
Breaks down and thoroughly cleans dish machine nightly.
Sweeps and mops departmental floors nightly. Takes all trash out of kitchen.
Performs other duties as assigned.
JOB REQUIREMENTS:
Minimum Work Experience
Required: Ability to interface with people in a positive and team oriented manner. Ability to work quickly and efficiently. Good
interpersonal and customer service skills. Ability to adjust to fluctuating job demands, meets assigned deadlines and
works independently.
Minimum Work Experience
Required: Ability to interface with people in a positive and team oriented manner. Ability to work quickly and efficiently. Good
interpersonal and customer service skills. Ability to adjust to fluctuating job demands, meets assigned deadlines and
works independently.
FUNCTIONAL DEMANDS
Working Conditions
Healthcare setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and
cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at
the St. John's Health campus or other facilities to fulfill the responsibilities of this role.
Working Conditions
Healthcare setting, production kitchen with potential hazards such as steam, hot surfaces, sharp instruments, and
cleaning chemicals. Working in confined spaces with temperature ranges from 0 to 90 degrees. Must be on-site at
the St. John's Health campus or other facilities to fulfill the responsibilities of this role.
Physical Requirements
95% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching,
pushing, and pulling necessary 5% of shift. Must be able to work ten hour shifts.
95% of shift standing and walking. Ability to lift and carry up to 50 pounds. Bending, stooping, twisting, reaching,
pushing, and pulling necessary 5% of shift. Must be able to work ten hour shifts.
Direct Reports: None
Reports to: Assistant Manager Dietary
Internal & External Contacts
Food and Nutrition Services Department and SJH staff Contact with physicians, residents, patients, food vendors and
guests of SJH.
Food and Nutrition Services Department and SJH staff Contact with physicians, residents, patients, food vendors and
guests of SJH.
LEADERSHIP CAPABILITIES
Attention To Detail
Completes tasks in a way that ensures there are no errors
Methodically and patiently reviews work to identify any mistakes or discrepancies
Creates and stores documentation in a way that is thorough and easy to access
Attention To Detail
Completes tasks in a way that ensures there are no errors
Methodically and patiently reviews work to identify any mistakes or discrepancies
Creates and stores documentation in a way that is thorough and easy to access
Initiative
Doesnt wait for others to tell him/her what to do; sees a problem or opportunity and immediately starts moving to
address it
Finds his/her own motivation for completing work and accomplishing goals
Doesnt wait for others to tell him/her what to do; sees a problem or opportunity and immediately starts moving to
address it
Finds his/her own motivation for completing work and accomplishing goals
Interpersonal Skills
Relates well to all kinds of people, up, down and sideways, inside and outside the organization
Builds appropriate rapport
Uses diplomacy and tact
Relates well to all kinds of people, up, down and sideways, inside and outside the organization
Builds appropriate rapport
Uses diplomacy and tact
Time Management
Uses his/her time effectively and efficiently
Concentrates his/her efforts on the more important priorities
Gets more done in less time than others
Uses his/her time effectively and efficiently
Concentrates his/her efforts on the more important priorities
Gets more done in less time than others
