What are the responsibilities and job description for the Food and Beverage Manager position at Teton Valley Resort?
Job Description
Teton Valley Resort is seeking a full-time Food and Beverage Manager to oversee all aspects of our onsite restaurant, which includes a continental breakfast, dinner services, and a full bar. The ideal candidate has management experience in the restaurant industry, especially with a focus in resorts or hospitality.
Responsibilities:
- Maintain a high level of guest satisfaction and lead the team members to ensure service standards are understood and met
- Develop and implement restaurant policies and procedures to ensure the restaurant is in maximizing operations
- Develop, manage, monitor, and communicate budgets for restaurant operations
- Create weekly staffing schedule
- Use task tracking software to ensure cross-department communication and monitor task management and completion
- Hire, train, and motivate restaurant staff and supervise their work to ensure high-quality experience for guests
- Collaborate with others to organize restaurant operations
- Maintain composure while handle disputes, complaints and grievances
Qualifications:
- High school diploma or equivalent required; Associate's or Bachelor's degree in a related field preferred
- 5 years of combined food services experience
- 3 years of management experience in food services industry
- Knowledge of food and safety practices and procedures
- Working knowledge of various computer software (POS, MS Office, etc.)
- Strong organizational skills
- Strong time and people management skills
- Basic accounting knowledge
Job Type: Full-time
Pay: $58,000.00 - $63,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $58,000 - $63,000