Food and Beverage Manager

Job Description

Teton Valley Resort is seeking a full-time Food and Beverage Manager to oversee all aspects of our onsite restaurant, which includes a continental breakfast, dinner services, and a full bar. The ideal candidate has management experience in the restaurant industry, especially with a focus in resorts or hospitality.

Responsibilities:

• Maintain a high level of guest satisfaction and lead the team members to ensure service standards are understood and met
• Develop and implement restaurant policies and procedures to ensure the restaurant is in maximizing operations
• Develop, manage, monitor, and communicate budgets for restaurant operations
• Create weekly staffing schedule
• Use task tracking software to ensure cross-department communication and monitor task management and completion
• Hire, train, and motivate restaurant staff and supervise their work to ensure high-quality experience for guests
• Collaborate with others to organize restaurant operations
• Maintain composure while handle disputes, complaints and grievances

Qualifications:

• High school diploma or equivalent required; Associate's or Bachelor's degree in a related field preferred
• 5 years of combined food services experience
• 3 years of management experience in food services industry
• Knowledge of food and safety practices and procedures
• Working knowledge of various computer software (POS, MS Office, etc.)
• Strong organizational skills
• Strong time and people management skills
• Basic accounting knowledge

Job Type: Full-time

Pay: $58,000.00 - $63,000.00 per year

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $58,000 - $63,000