What are the responsibilities and job description for the Assistant General Manager - Texas de Brazil position at Texas De Brazil Churrascaria (Hawaii)?
Are you ready to lead an extraordinary dining experience at one of the most iconic Brazilian steakhouses in the world?
Texas de Brazil is a Brazilian-American steakhouse chain known for its unique churrascaria dining experience. The restaurant offers a wide variety of grilled meats, including beef, lamb, pork, and chicken, served by gaucho chefs who bring skewers of freshly roasted meat directly to the table. The meal is typically accompanied by a salad bar with a selection of fresh salads, sides, and other appetizers. We combine elements of Brazilian barbecue with American steakhouse traditions, offering an all-you-can-eat dining experience in a lively, upscale atmosphere.
At Texas de Brazil, we combine the art of churrasco with impeccable hospitality, delivering an unforgettable dining experience for our guests. We are looking for a passionate, elegant, and results-driven Assistant General Manager to join our team and elevate the guest experience to new heights.
What You’ll Do:
- Lead with Distinction: As the face of Texas de Brazil, you will inspire and motivate your team to consistently deliver exceptional service. Your leadership will set the tone for a refined and sophisticated dining experience, ensuring that every guest is treated with the utmost care and attention.
- Ensure Excellence in Operations: From overseeing the seamless flow of service to maintaining the highest standards of cleanliness, safety, and organization, you’ll ensure the restaurant operates flawlessly. Your sharp eye for detail and commitment to excellence will guarantee every aspect of the dining experience exceeds expectations.
- Curate Memorable Guest Experiences: You’ll be hands-on, interacting with guests to ensure their experience is flawless—from the first greeting to the final farewell. Your commitment to personalizing each guest’s visit will turn first-timers into loyal patrons and create lasting relationships with guests who expect the best.
What We’re Looking For:
- 3 years of management experience in a high-volume, upscale restaurant or steakhouse.
- A refined, poised, and elegant leader who is passionate about providing world-class service.
- A proven track record of managing high-end restaurants or luxury hospitality establishments, with experience in a leadership role.
- A strong ability to manage a team in a fast-paced environment while maintaining a calm and composed demeanor.
- A focus on operational excellence, financial acumen, and continuous improvement.
- Flexibility to work nights, weekends, and holidays as needed.
Why You’ll Love Working at Texas de Brazil:
- Competitive salary with performance-based bonuses and incentives.
- Opportunities for growth and career advancement with a premier global brand.
- A dynamic, elegant work environment where hospitality and fine dining come together.
- Comprehensive benefits package, including health, dental, and vision plans.
Texas de Brazil is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment where every employee feels valued, respected, and empowered.
Job Type: Full-time
Pay: From $60,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Honolulu, HI 96814 (Required)
Ability to Relocate:
- Honolulu, HI 96814: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000
