What are the responsibilities and job description for the Healthcare Food Service Coordinator position at Texas Dept of Health and Human Services?
Role Overview:
The Restaurant Operations Specialist is responsible for ensuring the smooth operation of food service activities within the Texas Department of Health and Human Services. Key responsibilities include preparing and portioning food for prescribed diets, assisting in serving food, and maintaining proper sanitation and storage procedures.
Key Activities:
- Prepare food according to established recipes and procedures
- Assist in serving food to clients in a timely and efficient manner
- Maintain a clean and safe working environment, adhering to all health and safety protocols
- Collaborate with other departments to ensure seamless food service operations
What We Offer:
As a valued member of our team, you will enjoy a supportive work environment, opportunities for professional growth and development, and a comprehensive benefits package, including competitive pay and paid time off.
