What are the responsibilities and job description for the Bartender position at TFB-Catering (Per Diem, TFB Catering)?
Are you a fan of craft cocktails and rock n' roll, and are looking for your next career in the hospitality industry? If so, Per Diem is looking for a talented bartender to join our growing team!
Full time (35-40 hours per week)
Rate: $8 /hr plus tips
Hours: Varied 4 shifts per week Monday-Saturday 3pm-12am, Sunday 9am-2pm
Responsibilities:
-Set-up and tear-down of the bar and bar areas
-Light prep work for garnishments and drink ingredients
-Preparing cocktails according to recipes
-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu
-Providing exceptional customer service throughout the entire Guest experience
-Collecting and processing payments
Requirements:
-Strong Communication Skills
-Polite and friendly demeanor
-3 years of experience
-Must be at least 21 years of age
-Must be RAMP certified or willing to train
Salary : $8
