What are the responsibilities and job description for the Catering Executive Sous Chef position at TFB-Catering (Per Diem, TFB Catering)?
TFB Hospitality provides restaurant management & food/beverage solutions for a la carte, banquet, & catering facilities, including:
- Annie Baileys Irish Public House (Downtown Lancaster, PA)
- Conway Social Club (Downtown Lancaster, PA)
- Gravie Kitchen Commons (Lititz, PA)
- Per Diem (Lititz, PA)
- TFB Catering at Rock Lititz Studio (Lititz, PA)
- TFB Catering Inc. (Lititz and Lancaster, PA)
The company is owned & operated by brothers Joshua & Jacob Funk with corporate headquarters located in Downtown Lancaster, PA.
Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! TFB Catering is seeking an Executive Sous Chef to join our talented team! Our operation utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. The kitchen is located on the Rock Lititz Campus and serves locations in Lititz, Lancaster, and beyond!
*compensation based on experience
Hours: Varies
Benefits:
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Responsibilities:
-Assisting in research and development of new menu items
-Responsible for organizing and overseeing daily and weekly prep
-Assisting the Executive Chef in training/development of staff
-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Executing events both on and off site
Requirements:
-4 years of experience
-Team-oriented attitude
-Must have reliable transportation
-Love of food and people
Salary : $47,500 - $55,000
