What are the responsibilities and job description for the Driver/Loader position at TFB-Catering (Per Diem, TFB Catering)?
Come join one of the fastest growing restaurant groups TFB Hospitality!
(Full-time 30-40 hours per week)
(Part-time 15-25 hours per week)
Rate: $15-22 /hr
Hours: Varies based on need
Responsibilities include:
Requirements:
(Full-time 30-40 hours per week)
(Part-time 15-25 hours per week)
Rate: $15-22 /hr
Hours: Varies based on need
- Approx. 3-6shifts per week
Responsibilities include:
- Safely operate a Sprinter van and a 32-foot box truck to deliver catering supplies and food items to event locations.
- Load and unload catering equipment, ensuring all items are securely packed and transported.
- Inspect and maintain the vehicle to ensure it is in good working condition.
- Coordinate with the catering team to ensure timely deliveries and pickups.
- Assist in setting up and breaking down catering stations at event locations.
- Maintain accurate records of deliveries and pickups.
Requirements:
- Valid PA driver's license with a clean driving record.
- Experience driving a Sprinter van and a 32-foot box truck preferred.
- Ability to lift heavy items and work in a fast-paced environment.
- Strong organizational and time-management skills.
- Excellent communication and interpersonal skills.
- Prior experience in catering and/or driving is a plus.
- Ability to spend some nights away in company paid hotel preferred.
Salary : $15 - $22
