What are the responsibilities and job description for the Executive Chef position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- 401(k)
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Paid time off
- Profit sharing
- Vision insurance
Work at the Rock Lititz Campus! Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality!
Per Diem Lititz is seeking an Executive Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities.
*compensation based on experience
Hours: Full Time
Per Diem Lititz is seeking an Executive Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster communities.
*compensation based on experience
Hours: Full Time
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Responsibilities:
-Assisting in Research and development of new menu items
-Responsible overseeing daily and weekly prep
-Working the line
-Working the line
-Training/development/mentoring of staff
-Hiring/Firing/Filing HR Documentation for all BOH staff
-Hiring/Firing/Filing HR Documentation for all BOH staff
-Responsible for inventory and ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Communicate effectively with other Managers and departments on the campus
-Assist in preparation of both on and off-site events
Requirements:
-8 years of experience
-Team oriented attitude
-Must have reliable transportation
-Love of food and people
-Passion for Hospitality
-Technical knowledge of food and food safety
-Food Save Certified a plus
-Experience with Events
Salary : $65,000 - $72,500
