What are the responsibilities and job description for the Executive Sous Chef position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Profit sharing
- Training & development
- Vision insurance
Work at the Rock Lititz Campus! Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality!
Per Diem, Lititz is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster community, and maybe the occasional rock star!
*compensation based on experience
Hours: MON - SAT 12-10pm SUN 8 - 4
Per Diem, Lititz is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. The restaurant is located in the Hotel Rock Lititz and on the Rock Lititz Campus providing service to leisure and business travelers, Rock Lititz campus community, and the local Lititz and Lancaster community, and maybe the occasional rock star!
*compensation based on experience
Hours: MON - SAT 12-10pm SUN 8 - 4
Paid Time Off
Employee Meal
Employee Outings
Healthcare provided
Profit Sharing Program
Responsibilities:
-Assisting in the research and development of new menu items
-Responsible for organizing and overseeing daily and weekly prep
-Assisting the Executive Chef in training/development of staff
-Responsible for inventory and assisting the Exec Chef in ordering
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-4 years of experience
-Team-oriented attitude
-Must have reliable transportation
-Love of food and people
Salary : $50,000 - $57,500
