What are the responsibilities and job description for the Line Cook position at TFB-Catering (Per Diem, TFB Catering)?
Benefits:
- 401(k)
- 401(k) matching
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced line cooks for its event and studio catering operation in Lancaster and Lititz, PA. Our second sister kitchen is brand new, located on the 3rd floor of Annie Baileys in the heart of downtown Lancaster, PA (one of our 3 TFB Hospitality family of restaurants/bars)! The position is a full-time position.
(Full-time 30-40 hours per week)
Rate: Beginning at $17.00 /hr *compensation based on experience
*Approx. 4-5 shifts per week
Responsibilities:
-Set-up and tear-down of workstations
-Preparing and stocking any ingredients necessary for the shift
-Preparing menu items in cooperation with the rest of the kitchen staff
-Following and maintaining food safety protocols
Requirements:
-1 years of experience
-Ability to lift 30 lbs
-Must be have flexible availability
-Must have reliable transportation
-Must be at least 18 years of age
Salary : $17 - $21
