What are the responsibilities and job description for the Server position at TFB-Catering (Per Diem, TFB Catering)?
(Full-time 35-40 hours per week)
(Part-time 15-25 hours per week)
(Part-time 15-25 hours per week)
Rate: $2.83 /hr plus tips
Hours:
SUN-THURS 4:15 - 11:00 PM
FRI-SAT 4:00 PM - 12:00 AM
*Approx. 3 to 4 shifts per week
Responsibilities include:
-Set-up and tear down of the dining room
-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu
-Providing exceptional customer service throughout the entire Guest experience
-Collecting and processing payments
-Clearing and resetting tables
Requirements:
-Strong Communication Skills
-Polite and friendly demeanor
-Previous experience serving
-Must be at least 18 years of age
-Must be RAMP certified or willing to train
Salary : $3