Bartender

Where in 1965 could young adults on Manhattan’s Upper East Side enjoy great food and great drinks, meet up with good friends and make new ones in a fun, exciting environment???

Nowhere.

That’s until Alan Stillman opened TGI Fridays at the corner of First Avenue and 63rd. People couldn’t help but fall in love with this exciting place that made everyone feel as though it was Friday, no matter what day of the week they walked in. The food was great; the Bartenders were mixing up creative cocktails, and the service was so fun and so engaging the sound of the bar bell celebrated “ring the bell” service all night long.

It was the Fridays experience.

The concept was wildly successful. Folks stood six-deep around the bar and spilled outside the restaurant, becoming known as the first “cocktail party on the streets.”

It was on First and 63rd in New York City that America’s most iconic bar and grill was born. From that moment on, Fridays has been known for bringing that fun, Fridays Factor energy to every table, every day, every shift.

We capture what it’s like to be Friday all day, every day! And, we consistently deliver authentic, personal experiences that include fresh, craveable food and handcrafted beverages – provided by people who truly do it all for the Love of Fridays.

And, because of that, our Guests expect that In Here, It’s Always Friday®.

So, with that said, you may be wondering just how we do these things and do them so well?

Well, whether it’s creating that perfect bite or delicious sip, developing strong friendships with fellow Team Members, or building great connections with Guests, everything we do is guided by Our Credo, Our Values, and Our Pledge – all unique to Fridays. And, we support and cultivate these beliefs through our Theories and Philosophies, something we will cover later on.

These things define what’s important to us and set the bar for what we do, and how we do it.

\ OUR PROMISE: IN HERE, IT’S ALWAYS FRIDAY®\

You want to know why we make that promise?

Well, it’s because Fridays was built on our Credo, Values, Theories and Philosophies, all upheld by our Pledge that We Are Fridays. We love everything a Friday stands for, including laughter, friends and the fun that every Friday brings.

Friday is the day everyone looks forward to because it holds the unlimited potential that anything and everything great is just ahead. It’s the day that kicks off the fun, energy, and excitement and creates that awesome feeling that everyone knows. And, that’s why we’re so passionate about making sure that every single day feels just as fantastic as a Friday. It’s our promise!

Our beliefs are the heart and soul of who we are at Fridays, and in combination, they serve as our foundation. It’s the base for why we’re so awesome!

You know the legend you’re living up to. This place was born to be the best bar in town. That all depends on you. Technically, A TGI Fridays Bartender mixes and serves alcoholic and non-alcoholic drinks to guests of the bar and service bar, following standard recipes and the company’s policies; merchandises drinks; and is attentive to guests, making them feel welcome, at all times. Not so technically, you’re the epicenter of every celebration.

All Tipped positions

Wage Minimum ($ add State or City Rate) Tips

Wage Max ($ add State or City Rate)

.

Non-Tipped

Wage Minimum- ($ add State or City Rate)

Wage Max ($ add State or City Rate)

BENEFITS -

We offer a comprehensive total rewards package after one year of service to employees that meet our benefit eligibility requirements (if any benefits listed are required by State or Local Laws eligibility requirement not applicable )

The total rewards package includes, but is not limited to, the following:

• Competitive wages

• DailyPay Option

• Paid Vacation

• Medical, dental, and vision plans

• Flexible Savings Account

• Short-term disability

• Life, AD&D, and accident insurance

• Legal Solution Plan

• Employee assistance program

• Opportunity for advancement

• Paid Sick Leave

• Retirement Plans

Specific responsibilities of the Bartender include:

• Maintains a warm, welcoming, “Corner Bar” atmosphere

• Smile. It’s easy. People love it when you do

• IDs all guests ordering alcoholic beverages who appear to be 40 years old or younger

• Properly and promptly prepare, garnish, and serve drinks to guests

• Engages with guests by making drinks in front of the guest using working flair

• Knows the menu and how to read each guest to make appropriate beverage and food recommendations

• Upsells guests on food or drink items when appropriate

• Keeps a clean, organized bar area

• Accurately rings up all orders in the POS system while maintaining ability to socialize with guests

• Follows all relevant brand standards for service

• You get to throw parties all the time. Build guest count by promoting specials and building a regular clientele

• Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a guest” or cut off an intoxicated guest when necessary

Requirements

A TGI Fridays Bartender must be able to mix drinks quickly and accurately in a fast-paced, high volume environment, while maintaining a celebratory atmosphere and making guests feel valued.

Additional specific requirements for the Bartender include:

• Must be dressed neatly and well-groomed in company approved dress code at all times

• Must follow standards of Responsible Service of Alcohol

• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications

• Must be able to operate P.O.S. system, make change correctly and make credit card transactions

• Must be able to calmly respond to angry guests and notify a Manager

• Must be able to pass initial and annual validation

• Must be able to respond clearly to guests’ requests

• Must be able to hear well amongst loud background noise

• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

• Must be able to reach, bend, stoop, shake, stir and wipe. And maybe dance a little.

• Must be able to frequently immerse hands in hot water (every 5 minutes)

Minimum Age 21

Ability to Lift 30 lbs

Ability to Stand 6-8 Hours

Working at TGI Friday's

• Health insurance
• No strict dress code