Kitchen Manager - Nationwide

Kitchen Manager - Nationwide

Due to internal movements, we are looking to have conversations with people about TGI Fridays if you are interested in hearing more about our story and future opportunities please register to join our talent pool for future alerts.

TGI Fridays is famous for several things – iconic cocktails, American inspired dishes but most significantly, that fantastic generosity of spirit provided by our incredible, one-of-a-kind team bringing that Fridays Feeling.

As the Kitchen Manager , you'll lead our kitchen team, manage inventory and enforce brand standards to ensure an exceptional dining experience for our guests, whiles fostering a supportive and high-performing work environment. You'll work closely, and report into, the General Manager to drive sales, maintain brand standards, achieve business objectives and enhance guest satisfaction.

Being a Kitchen Manager :

Lead and inspire kitchen team performance to meet or exceed targets while maintain TGI Friday’s standards and ensure kitchen and store performance aligns with company strategy, emphasising in People, Guest, Sales, Profit, Operations, Health & Safety, and Property.

Responsibilities :

• Manage team recruitment, development, and succession planning, ensuring a culture of recognition and career advancement.
• Conduct team meetings to discuss priorities, daily targets ensuring everyone is focused on achieving the day's objectives.
• Set clear performance expectations, provide constructive feedback, and manage poor performance consistently.
• Ensure adherence to brand standards for food quality, appearance, and service, turning dissatisfied guests into returning customers.
• Drive top-line sales through engagement, using our TGI Fridays values to lead your team to success.
• Monitor financial performance closely, exercising cost control measures and strategies to optimise profits through meticulous planning and informed decision making, whilst simultaneously managing food stock holding, minimising waste and optimising food margins through effective purchasing and inventory management.
• Oversee all aspects of kitchen operations, and front of house operations when required, ensuring compliance with health and safety regulations.
• Maintain cleanliness and safety standards, conduct health and safety checks, and ensure proper security procedures.

Here’s just some of the amazing benefits that you will enjoy if you decide to join our leadership team -

Qualifications :

We celebrate people of all stripes.