What are the responsibilities and job description for the Back of House Team Member position at TGI Fridays?
The position of Back of House Team Member is responsible for ensuring that every guest receives the best experience by providing them consistent, high quality food and great service. All Team Members are responsible for kitchen cleanliness, restocking, providing continuous delivery of products that meet quality standards, and understanding and enforcing all health, safety and sanitation regulations. Team members may rotate with other team member positions as needed. Stations include line cook, prep cook, expeditor and dishwasher.
Pay is based on experience. We have exciting positions that pay over minimum wage. Increases occur once you successfully complete your introductory period of employment and as you complete further training.
Other Skills/Abilities:
- Standing for long periods up to and exceeding four hours
- Able to lift at least 25 lbs
- Able to work on your feet for long shifts
- Able to hear well in an environment with loud background noise
- Must be able to frequently immerse hands in hot and cold water
- Must be authorized to work in the United States
*Great benefits are available for all full-time employees. A waiting period does apply.
Job Types: Full-time, Part-time
Pay: $12.00 - $16.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Day shift
- Night shift
Application Question(s):
- Have you ever been employed by TGI Fridays? If so, at which location were you employed?
- Have you ever been terminated from a job?
Experience:
- Kitchen: 1 year (Required)
License/Certification:
- Driver's License (Required)
Work Location: In person
Salary : $12 - $17
