What are the responsibilities and job description for the Bartender position at TGI Fridays?
Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.
Key Responsibilities :
- Maintains a warm, welcoming , “Corner Bar” atmosphere.
- ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
- Properly and promptly prepare, garnish, and serve drinks to Guests.
- Engages with Guests by making drinks in front of the Guest using working flair.
- Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
- Upsells Guests on food or drink items when appropriate.
- Keeps a clean, organized bar area.
- Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
- Following all relevant brand standards for service.
- Builds Guests count by promoting specials and building a regular clientele.
- Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.
Influences :
MEASURES OF SUCCESS
QUALIFICATION REQUIREMENTS
DISCLAIMER : THE CONTENT WITHIN THIS DOCUMENT REPRESENTS THE ROLE OF A TGI FRIDAYS INC. EMPLOYEE. FRANCHISEES MAY INCLUDE DIFFERENT OR ADDITIONAL REQUIREMENTS. PLEASE VERIFY ACTUAL REQUIREMENTS DURING THE INTERVIEW.
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