Manager

Thai Kitchen is seeking an experienced and friendly manager to join our team.

Qualifications

• Minimum of at least two years of experience in the restaurant industry, with expertise in both bar service and front-of-house duties.
• Comfortable working some weekdays and weekends during lunch and dinner shifts.
• Experience in managing inventory and placing supply orders.
• Strong communication skills and the ability to engage with guests in a friendly, professional manner.
• Dedicated individual who values honesty, is customer-oriented, and thrives in a fast-paced, team-oriented environment.
• Ability to multitask efficiently and work well under pressure.

Key Responsibilities

• Oversee daily operations of the restaurant, ensuring high standards of food service and hospitality management.
• Train and supervise staff, fostering a positive team environment.
• Manage inventory control and cash handling procedures.
• Create and manage employee schedules to ensure adequate staffing during lunch and dinner hours.
• Ensure compliance with health and safety regulations.
• Coordinate food/drink preparation and service, enhancing guest experiences in both bar and dining settings.
• Conduct interviews and assist in hiring processes to build a skilled team.
• Help manage and update social media accounts, promoting daily specials and events.

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Ability to Relocate:

• Baton Rouge, LA 70808: Relocate before starting work (Required)

Work Location: In person

Salary : $16 - $25