What are the responsibilities and job description for the Server - Catering and Banquets position at Thanksgiving Point Institute Inc.?
Catering and Banquet Server Job Description
Wage: $13 - $14.50/hour
Shift: Part time
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities:
Service catered events and weddings.
Serve food and buss tables during and after events.
Fill drinks as needed.
Setup and take down of venue spaces.
Ensure guests' needs are met.
Assist team members and vendors by fostering a healthy working environment.
Exemplify Thanksgiving Point’s Mission, Values, and Policies.
Other duties as assigned by manager/supervisor.
Requirements:
Strong communication skills.
Great customer service and professional at all times.
A collaborative team player who receives directions and input well.
Ability to lift and carry up to 50 pounds at a time.
Food Handlers permit, which can be obtained after hiring.
At least 16 years old.
Pass a background check.
Salary : $13 - $15
