What are the responsibilities and job description for the Host/Hostess - Harvest Restaurant position at Thanksgiving Point?
About the Organization Thanksgiving Point is a nonprofit born from a deep desire to show gratitude to the community. We celebrate the power of curiosity, science, and the arts to help lift the children of Utah through the power of STEM. Our mission is to bring to life the joy of learning and wonders of the natural world through world-class experiences that engage, delight, and inspire. We strive to make everyone feel welcome and valued as they visit our community-owned complex of gardens, museums, and farms.
If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description
Harvest Restaurant Host/Hostess Job Description
Wage: $13/hour
Shift: Part time. Maximum of 29 hours per week. Daytime shift: Mon-Fri, 10:45am-3:00pm; Evening shift: Mon-Sat, 4:45pm-9:00pm
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Host/Hostess - Harvest Restaurant Shift Days Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0
This position is currently accepting applications.
Apply Now
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If you're looking for a fun, dynamic workplace where you can inspire and be inspired, come join the Thanksgiving Point family! Description
Harvest Restaurant Host/Hostess Job Description
Wage: $13/hour
Shift: Part time. Maximum of 29 hours per week. Daytime shift: Mon-Fri, 10:45am-3:00pm; Evening shift: Mon-Sat, 4:45pm-9:00pm
Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!
Responsibilities
- Welcome, greet and thank all guests.
- Make reservations via phone and in person.
- Answer phone calls.
- Return messages for reservations.
- Walk and take guests to their table.
- Ensure the flow of seating is balanced among servers.
- Accommodate any special needs or requests by guests.
- Update reservation sheets for kitchen.
- Exemplify Thanksgiving Point's Mission, Values and Policies.
- Other duties as assigned by manager/supervisor.
- Welcoming & pleasant.
- Engaging and professional personality.
- Competent with basic computer seating/reservation system (will train).
- Excellent communication and organization skills.
- Be at least 16 years old.
- Must pass a background check.
As a company we do E-Verify on all potential candidates.
If you have questions about accommodations, please reach out to hr@thanksgivingpoint.org. We are an E-Verified Required Employer Position Host/Hostess - Harvest Restaurant Shift Days Full-Time/Part-Time Part-Time Exempt/Non-Exempt Non-Exempt Category Food Services Location Thanksgiving Point Number of Openings 1 Number Filled 0
This position is currently accepting applications.
Apply Now
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Salary : $13