What are the responsibilities and job description for the Food Service Manager - Hartford High School position at The Abbey Group?
Company Overview
The Abbey Group, headquartered in Sheldon, VT, is dedicated to providing healthy and delicious meals to our school communities. With over 35 years of experience in food service management, we pride ourselves on serving local food across New England and Upstate New York while ensuring the happiness of our employees and students.
Summary
As a Food Service Manager, you will oversee the daily operations of Hartford High School food service program, ensuring that we deliver high-quality meals to our learners.
Responsibilities
- Manage daily food service operations to ensure compliance with health and safety regulations.
- Supervise and train staff to provide exceptional customer service and culinary excellence.
- Oversee inventory control and ordering processes.
- Foster a positive team environment through effective leadership and communication.
Qualifications
- Proven experience in food service management or a related field.
- Strong culinary skills.
- Excellent team management abilities.
- Experience in catering services is a plus but not required.
- Strong communication skills for interaction with staff and students
- Knowledge of health regulations related to food service operations.
If you are passionate about delivering exceptional food experiences and leading a dynamic team, we invite you to meet with us today to review your salary requirements and hear about this great opportunity!
Job Type: Full-time
Expected hours: 40 per week
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- Day shift
Work Location: In person
