Bartender

Full Job Description
At The Albatross

Full-Time and Part-Time positions may be available

Statement of Purpose
This is a position that brings back the bar experience. If you want to have fun in a beautiful environment this is the place for you.
Accountabilities:
Take orders, prepare and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment.
Essential Functions: (Include the following. Other job related duties may be assigned.)

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely..
• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list.
• Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
• Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, menus, price range and dress code of assigned outlet.
• Maintain complete knowledge of P.O.S. and manual systems.
• Obtain an assigned bank and ensure accuracy of contracted monies. Keep the bank secure at all times.
• Complete opening side duties.
• Greet guests and take their orders (food and beverage). Prepare all drink orders for guests according to outlet recipes.
• Monitor and maintain cleanliness, sanitation and organization of the bartop, tables, service areas and outlet itself.
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
• Complete closing side duties.

Education/Experience:

• 2 years experience

*

• At least 18 years of age

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Types: Full-time, Part-time

Pay: $9.98 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Application Question(s):

• Are you at least 21 years of age?
• Do you have proper and reliable transportation to and from work?

Education:

• High school or equivalent (Preferred)

Experience:

• Bartending: 2 years (Required)

Language:

• English (Required)

License/Certification:

• ServSafe (Preferred)
• TIPS (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $10