What are the responsibilities and job description for the Sous Chef position at The Alden?
The Alden, which was recently named a Michelin-recommended restaurant, is known for its artfully prepared, seasonally-inspired, modern American dishes. Our casual-fine dining restaurant, has an open kitchen and serves both a la carte and multi-course tasting menus during dinner, Wednesday-Sunday. We're hiring for both full and part time positions.
You must be a team player with a winning attitude that works in a clean, efficient manner and has basic knowledge necessary to perform in a professional atmosphere of high standards. At least 3 years of previous experience in a restaurant kitchen is required. Most importantly- you must have a passion for working in the kitchen and the desire to nurture others through good intentions via your craft!
This is a work environment that will provide the opportunity for creativity and growth.
A strong, close-knit team, great staff meals and lots of opportunities await!
ServSafe Training and Certification will be provided.
If you're interested and would like to chat with us, please email your resume and we will respond promptly. Thank you!
Salary : $50,000 - $55,000