What are the responsibilities and job description for the Dietary Supervisor position at The Allure Group?
Crown Heights Center for Nursing and Rehabilitation is looking for a Dietary Supervisor to join the team at our Skilled Nursing Facility in Brooklyn, NY!
Who We Are
The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves in providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Supervisor at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Dietary Supervisor Responsibilities
Please visit our careers page to see more job opportunities.
Who We Are
The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves in providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Supervisor at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort.
Dietary Supervisor Responsibilities
- Ensure timely and efficient food production and meal service to all residents
- Develop food preparation, distribution, and sanitation schedule
- Assist in the recruitment, interviewing, and selection of dietary personnel
- Adhere to all fire safety, infection control, confidentiality, resident-directed care, and resident rights regulations and guidelines
- Ensure staff compliance with dietary procedures, policies, and responsibilities,
- Assign, supervise, and direct food service to all service areas
- Forecast needs of the department and report to necessary personnel
- Degree from an accredited college/university or completion of the 120-hour course of Dietary Management
- One year of food service supervisory experience
- COVID-19 Vaccination
- Previous experience in long-term care
- Competitive pay scale
- Weekly payroll
- Medical and dental coverage
- 401k
- Paid time off
- CEU-eligible training programs
- Ongoing leadership and professional development training
- Dedicated and local leadership support
Please visit our careers page to see more job opportunities.
