What are the responsibilities and job description for the Pantry Cook position at THE AMERICANO restaurant?
The Americano, a modern Italian steakhouse in Scottsdale, is looking for a dedicated Pantry Cook to join our high-energy culinary team. If you're skilled in executing dishes with precision and thrive in a fast-paced environment, we'd love to have you on board!
Responsibilities
Be part of a collaborative team that values quality and creativity. Gain experience working with top-quality ingredients and an opportunity to grow in a fine-dining environment.
Responsibilities
- Prepare and cook menu items to the restaurant’s high standards.
- Maintain an organized and clean station, ensuring food safety and sanitation protocols are followed.
- Work efficiently as part of a team to ensure timely service.
- Assist with prep and maintain inventory levels.
- Previous experience in a fast-paced kitchen, preferably in a fine-dining or high-volume setting.
- Ability to follow recipes, handle high-pressure situations, and multitask.
- Strong communication skills and a collaborative mindset.
- Availability to work evenings, weekends, and holidays.
Be part of a collaborative team that values quality and creativity. Gain experience working with top-quality ingredients and an opportunity to grow in a fine-dining environment.
