Pasta Prep/Production Cook

Job Title: Pasta Prep/Production Cook

Location: The Americano - Phoenix, AZ

About Us

The Americano is a modern Italian steakhouse that blends bold flavors, exquisite presentation, and exceptional hospitality. Our kitchen is known for its innovative approach to Italian classics, featuring housemade pastas, fresh seafood, and premium cuts of meat.

Position Summary

We are seeking a passionate and detail-oriented Pasta Prep/Production Cook to join our culinary team. This position is responsible for the daily production of fresh pasta and related preparations for service. You’ll work closely with our chefs to craft a variety of handmade pastas that meet our high standards of consistency, texture, and flavor.

Key Responsibilities

• Prepare and produce fresh pasta doughs (e.g., egg-based, semolina, laminated) from scratch daily.
• Cut, shape, and portion pasta varieties such as rigatoni, pappardelle, agnolotti, bucatini, gnocchi, etc.
• Follow precise recipes, specs, and portioning guidelines to ensure quality and consistency.
• Maintain a clean, organized, and sanitized pasta station and prep area.
• Collaborate with the culinary team to support the execution of pasta dishes during service.
• Monitor inventory and communicate ingredient needs or shortages.
• Uphold all food safety, sanitation, and cleanliness standards.
  
  

Requirements

• 1 years experience in pasta production or high-end prep kitchens preferred.
• Strong knife skills and understanding of dough handling.
• Ability to follow detailed recipes and execute consistent results.
• Team player with a positive attitude and strong work ethic.
• Must be punctual, reliable, and able to work mornings and weekends.
• Passion for Italian cuisine and commitment to culinary excellence.