What are the responsibilities and job description for the Pastry Cook position at THE AMERICANO restaurant?
The Americano, a modern Italian steakhouse in Scottsdale, is seeking a skilled Pastry Cook to join our dynamic culinary team. If you're passionate about creating high-quality desserts in a fine dining environment, we want to hear from you!
Responsibilities
Work with top-quality ingredients in a collaborative environment, with opportunities to develop your skills and creativity.
Responsibilities
- Prepare and present a variety of pastries, desserts, and baked goods.
- Ensure consistency and quality in every dish.
- Collaborate with the culinary team on seasonal dessert offerings.
- Maintain a clean and organized station, adhering to food safety standards.
- Previous experience in a fine-dining or high-volume pastry role.
- Knowledge of baking techniques and tools.
- Strong attention to detail and creativity.
- Ability to work evenings, weekends, and holidays.
Work with top-quality ingredients in a collaborative environment, with opportunities to develop your skills and creativity.
