What are the responsibilities and job description for the Hotel Restaurant Dishwasher position at The Angler by Ascend Livingston?
SUMMARY:
Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Washes pots, pans, and trays.
Sweeps and mops kitchen floors.
Washes worktables, walls, refrigerators and meat blocks.
Segregates and removes trash and garbage and places in in designated containers.
Steam cleans or hoses out garbage cans.
Sorts bottles.
Transfers supplies and equipment between storage and work areas.
Must wear required uniform, must maintain a neat, clean and well-groomed appearance.
Performs other duties as assigned by management.
SUPERVISORY RESPONSIBLIITIES:
This job has no supervisory responsibilities.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made o enable individuals with disabilities to perform the essential functions.
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Cleanliness
- Culinary
- Food preparation
- Food service
- Restaurant
- Kitchen
- Hotel
- Cook
- Bussing
- Hospitality
If you are looking to start your career in the culinary industry and have a passion for cleanliness and organization, we encourage you to apply for the Dishwasher position. Join our team and be part of creating exceptional dining experiences for our guests.
Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $11 - $12