What are the responsibilities and job description for the Prep Cook position at The Arbor at BridgeMill?
Are you ready to love your job again?
Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list.
Arbor People feel the love every day because we provide:
- Free Meal for Each Work Shift
- Employee Assistance Program – Wellness Resources for You and Your Family
- Competitive Pay Rates
- Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
- Options To Get Paid on Your Own Schedule
- Certified Great Place to Work
- Pathways For Growth Opportunities
- Diversity, Equity and Inclusion Training
- Tuition Assistance
- Student Loan Repayment Assistance
- Access To Emergency Financial Assistance
- Access To Health, Dental, Vision Insurance
- 401K with Employer Matching Contributions
As a Cook at The Arbor Company, your work matters. Here’s why:
- Free Meal for Each Work Shift
- Employee Assistance Program – Wellness Resources for You and Your Family
- Competitive Pay Rates
- Paid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into Cash
- Options To Get Paid on Your Own Schedule
- Certified Great Place to Work
- Pathways For Growth Opportunities
- Diversity, Equity and Inclusion Training
- Tuition Assistance
- Student Loan Repayment Assistance
- Access To Emergency Financial Assistance
- Access To Health, Dental, Vision Insurance
- 401K with Employer Matching Contributions
As a Cook at The Arbor Company, your work matters. Here’s why:
You create great meals using established recipes, diet modifications and menu cycles
You assist with food stock deliveries, rotation of products and regulatory log requirements
You ensure cleanliness and safety standards are maintained by following established cleaning schedules and protocols
You communicate with the Dining Director on prep, production and flow of service
You’ll be great on this team because you have:
Culinary degree or training, or experience cooking in a restaurant environment preferred.
Knowledge of kitchen basics, sanitation, food handling, portion control, and cooking procedures.
Our people and our residents are at the center of our universe. We can’t wait to meet you!
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