What are the responsibilities and job description for the Prep Cook position at The Aspenwood Company - The Village of River Oaks?
Are you passionate about creating delicious meals and bringing joy to seniors? We have a fantastic opportunity for a full-time Prep Cook who is enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. If you have a love for cooking and a heart for service, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.
Benefits Include:
- 401K with a 4% safe harbor match
- Perks at Work- Discounted pricing on purchases
- Holiday Pay including a Floating Holiday
- Generous PTO that rolls over year over year
- Employee Assistance Program
- Paycheck Advances
- Healthcare options
- Financial Hardship Programs
- Compassionate Leave
- PTO Cashout Option
Location: Village of River Oaks, an Independent and Assisted Living with Memory Care senior community
Pay Rate: $15.50/hour
Full-Time Schedule: Wednesday - Sunday | 8:00 a.m. - 5:00 p.m.
Must be available weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, using fresh, canned, dry, or frozen ingredients.
- Adhere to residents' special dietary needs and restrictions.
- Ensure all food items meet guidelines for temperature, taste, and quality by monitoring and taste-testing.
- Use various utensils and grillers to cook food, checking and stirring or turning as needed.
- Dress dishes for a great presentation before serving.
- Maintain a sanitized and orderly kitchen environment; ensure all equipment is cleaned, functioning properly, and turned off before closing.
- Store all food and items correctly to maintain freshness and safety.
- Check and ensure the quality of ingredients.
- Monitor stock levels and, with supervisor's approval, place orders for shortages.
- Follow nutrition and sanitation guidelines, including governmental and company policies, ensuring proper documentation.
- Assist in training and orienting new kitchen staff.
- Maintain high standards of appearance, cleanliness, and personal hygiene.
- Attend all required in-service training sessions.
- Be an active member of the community’s emergency response team.
- Maintain a professional appearance and good personal hygiene as per company policies.
- Perform other responsibilities as assigned.
MINIMUM REQUIREMENTS
- High School Diploma or GED; training from a culinary school is a plus.
- Must obtain an accredited food handler certification within 60 days, as per State guidelines.
- 6 months to 1 year of proven experience as a cook.
- Experience using cutting tools, cookware, and bakeware.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
- Ability to follow all sanitation procedures.
- Team player with effective oral and written communication skills.
- Excellent physical condition and stamina.
EOE/M/F/D/V
Salary : $16
