What are the responsibilities and job description for the Restaurant Server position at The Aspenwood Company - The Village on the Park Onion Creek?
Are you passionate about delivering exceptional service and making a positive impact in the lives of seniors? We have an exciting opportunity for part time Server who is enthusiastic, friendly, and dedicated to exceeding residents' and guests' expectations in our dining room and during events. If you’re ready to bring your energy, compassion, and dedication to our vibrant community, we’d love to have you on our team! Apply today and make a difference in the lives of our residents every day.
Benefits Include:
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: Village on the Park Onion Creek, an Independent Living and Assisted Living senior community.
Pay Rate: $16.00/hr.
Schedule: Must be available to work weekends and holidays.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure the dining room is spotless and beautifully set for all meals and events.
- Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.
- Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.
- Guarantee the accuracy of orders and check food quality and presentation.
- Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.
- Ensure drinks are poured and refilled in a timely manner.
- Follow all food handling, safety, and sanitation standards meticulously.
- Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.
- Remove all walkers from the dining room to ensure safety and return them immediately after meals.
- Make each resident and guest feel special, showing genuine pleasure in serving them.
- Understand the menu fully and be able to explain the selections to residents and guests.
- Maintain high standards of appearance, cleanliness, and personal hygiene.
- Attend all required in-service training sessions.
- Be an active member of the community’s emergency response team.
- Maintain a professional appearance and good personal hygiene per company policies.
- Take on additional responsibilities with enthusiasm.
MINIMUM REQUIREMENTS
- Must obtain an accredited food handler certification within 60 days, as per State guidelines.
- High School Diploma or GED preferred.
- 6 months to one year of related experience preferred.
- Excellent customer service attitude and ability to interact well with staff, residents, and guests.
- Ability to follow written and oral instructions.
- Ability to work independently or as part of a team to complete tasks.
EOE/M/F/D/V
Salary : $16
