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Line Cook III

The Aspenwood Company
Houston, TX Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/28/2025

Are you passionate about creating delicious meals and bringing joy to seniors? We have fantastic opportunities for Cooks who are enthusiastic, dedicated, and ready to make a positive impact in our residents' lives.

Benefits Include :

401K with a 4% safe harbor match

Perks at Work- Discounted pricing on purchases

Holiday Pay including a Floating Holiday

Generous PTO that rolls over year over year

Employee Assistance Program

Paycheck Advances

Healthcare options

Financial Hardship Programs

Compassionate Leave

PTO Cashout Option

Location : The Village of Southampton, an Independent Living and Assisted Living with Memory Care senior community

Pay Rate : $17.00 / hour

Schedule : 6 : 30 a.m. - 2 : 30 p.m. | 11 : 00 a.m. - 8 : 00 p.m.

Must be able to work holidays and weekends.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.
  • Adhere to residents' special dietary needs and restrictions.
  • Monitor all food items for temperature, taste, and quality; taste food to ensure top-notch quality.
  • Use various utensils and grillers to cook food, stirring or turning as needed.
  • Dress dishes for a great presentation before serving.
  • Keep the kitchen sanitized and orderly, ensuring all equipment is cleaned, working properly, and turned off before closing.
  • Store all food and items properly to maintain freshness and safety.
  • Check and ensure the quality of ingredients.
  • Monitor stock levels and place orders for shortages with supervisor's approval.
  • Follow nutrition and sanitation guidelines, including governmental and company policies, and ensure proper documentation.
  • Assist in training and orienting new kitchen staff.
  • Maintain high standards of appearance, cleanliness, and personal hygiene.
  • Attend all required in-service training sessions.
  • Be an active member of the community's emergency response team.
  • Maintain a professional appearance and good personal hygiene as per company policies.
  • Perform other responsibilities as assigned.

MINIMUM REQUIREMENTS

  • High School Diploma or GED (culinary school training is a plus).
  • Accredited food handler certification within 60 days, as per State guidelines.
  • 6 months to 1 year of proven experience as a cook.
  • Experience with cutting tools, cookware, and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
  • Ability to follow all sanitation procedures.
  • Team player with effective oral and written communication skills.
  • Excellent physical condition and stamina.
  • EOE / M / F / D / V

    Salary : $17

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