What are the responsibilities and job description for the Prep Cook position at The Aspenwood Company?
Are you passionate about creating delicious meals and bringing joy to seniors? We have a fantastic opportunity for a full-time Prep Cook who is enthusiastic, dedicated, and ready to make a positive impact in our residents' lives. If you have a love for cooking and a heart for service, we'd love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.
Benefits Include :
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location : Village of River Oaks, an Independent and Assisted Living with Memory Care senior community
Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, using fresh, canned, dry, or frozen ingredients.
Adhere to residents' special dietary needs and restrictions.
Ensure all food items meet guidelines for temperature, taste, and quality by monitoring and taste-testing.
Use various utensils and grillers to cook food, checking and stirring or turning as needed.
Dress dishes for a great presentation before serving.
Maintain a sanitized and orderly kitchen environment; ensure all equipment is cleaned, functioning properly, and turned off before closing.
Store all food and items correctly to maintain freshness and safety.
Check and ensure the quality of ingredients.
Monitor stock levels and, with supervisor's approval, place orders for shortages.
Follow nutrition and sanitation guidelines, including governmental and company policies, ensuring proper documentation.
Assist in training and orienting new kitchen staff.
Maintain high standards of appearance, cleanliness, and personal hygiene.
Attend all required in-service training sessions.
Be an active member of the community's emergency response team.
Maintain a professional appearance and good personal hygiene as per company policies.
Perform other responsibilities as assigned.
MINIMUM REQUIREMENTS
High School Diploma or GED; training from a culinary school is a plus.
Must obtain an accredited food handler certification within 60 days, as per State guidelines.
6 months to 1 year of proven experience as a cook.
Experience using cutting tools, cookware, and bakeware.
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
Ability to follow all sanitation procedures.
Team player with effective oral and written communication skills.
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