What are the responsibilities and job description for the Sous Chef position at The Aspenwood Company?
Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary expertise and leadership skills to our community, we’d love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.
Benefits Include
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: The Crestmoor at Green Hills, an Independent Living and Assisted Living with Memory Care senior community
Salary: 60,000/annual
Must be able to work holidays and weekends.
Essential Duties And Responsibilities
Benefits Include
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Location: The Crestmoor at Green Hills, an Independent Living and Assisted Living with Memory Care senior community
Salary: 60,000/annual
Must be able to work holidays and weekends.
Essential Duties And Responsibilities
- Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community’s policy and vision.
- Develop new and appealing dishes for residents.
- Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.
- Prepare high-quality dishes that adhere to the established menu and standards.
- Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.
- Maintain order and discipline in the kitchen at all times.
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
- Ensure great presentation by dressing dishes before serving.
- Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.
- Check and ensure the quality of ingredients.
- Monitor stock levels and place orders when there are shortages.
- Comply with nutrition and sanitation guidelines.
- Be an active member of the community’s emergency response team.
- Maintain a professional appearance and good personal hygiene per company policies.
- Perform other tasks as assigned.
- High School Diploma or GED, with training from a culinary school.
- Three to five years of proven experience as a cook or 1 years as a Sous Chef.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.), equipment, and procedures.
- Ability to follow all sanitation procedures.
- Ability to work as part of, and lead, a team.
- Effective oral and written communication skills.
- Excellent physical condition and stamina.
