What are the responsibilities and job description for the FRY COOK position at The Avra Group?
Job Description
Job Description
Fry Cook Job Description
Position Overview :
The Fry Cook is responsible for preparing fried foods according to the restaurant’s recipes and standards. The ideal candidate has a strong understanding of cooking techniques, works efficiently in a fast-paced kitchen, and pays attention to food quality and presentation.
Key Responsibilities :
Food Preparation :
Prepare fried foods, including appetizers, sides, and main dishes, according to the menu and recipes.
- Ensure food is cooked to the correct temperature and consistency, maintaining high-quality standards.
- Monitor fryer temperatures and oil levels, ensuring safe and proper operation.
Food Safety :
Follow all food safety and sanitation guidelines, including proper storage, handling, and cooking of food.
Inventory and Supplies :
Monitor the supply of ingredients needed for fried dishes and inform the kitchen manager of any shortages.
Team Collaboration :
Work closely with the kitchen staff to ensure all fried items are prepared and delivered on time.
Qualifications :
