What are the responsibilities and job description for the LINE COOK position at The Avra Group?
Job Description
Job Description
Line Cook Job Description
Position Overview :
The Line Cook is responsible for preparing dishes according to the restaurant’s recipes and standards. The ideal candidate works efficiently in a fast-paced kitchen, has strong cooking skills, and pays close attention to detail.
Key Responsibilities :
Food Preparation :
Prepare menu items according to recipes and presentation standards.
- Ensure that food is cooked to the proper temperature and consistency.
- Work on multiple stations, including sauté, grill, and fry, as needed.
Food Safety :
Follow all food safety and sanitation guidelines.
Inventory and Supplies :
Monitor ingredient levels and report shortages to the kitchen manager.
Team Collaboration :
Work closely with other kitchen staff to ensure all dishes are prepared and delivered on time.
Qualifications :
