Chef

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The Baited Hook is hiring! We are looking for energetic talent, ready to work in a fun, fast-paced (in summer) restaurant located on the beautiful shores of Mascoma Lake! Competitive pay, on shift meal, and flexible schedule. Multiple positions available. Willing to train, but preference given for those with experience. Great opportunity for a chef ready to collaborate with a creative ownership team. This is not your average restaurant kitchen or culture. We do not tolerate toxic attitudes or unhealthy habits. We value team unity, and respect. We work hard, but with the goal of enjoying every shift. How can you have a bad day when you work on the lake?

Job description

We are seeking an Executive Chef, and multiple Sous Chefs / Line Cooks to join our team! You will thrive in a fast-paced environment while maintaining the brand and reputation that our guests have come to expect. Our ideal candidate is a team-player, attentive, motivated, and hard-working, who has a heart for service. We collaborate as a team to create an environment where our guests can “Sit, Savor and Make a Memory.” All positions must be available to work a variety of shifts and be flexible with the needs of the restaurant. We have both part and full time seasonal openings for sous chefs, and are in need of a full time Executive Chef beginning in March.

Responsibilities include-

• Lead and manage kitchen staff in a productive, consistent manner in compliance with all state, local and federal requirements.
• Cook on the line according to business demands
• Day-to-day culinary operations
• Coordinate food and kitchenware orders
• Assist management in accordance with business needs.
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Anticipate ingredient needs and arrange re-stock accordingly
• Coordinate BOH staff and in admin functions as directed by leadership.
• Ensure a productive kitchen flow that upholds business standards
• Standardize recipes and plate presentations
• Train staff members in all areas of kitchen production, sanitation and cost controls.
• Work with management to create a memorable experience for guests
• Weekly deep cleaning projects
• Follow proper closing procedures, ensuring all goods are locked up and secure
• Oversee cleanliness and sanitation of kitchen, storage, and coolers
• Check in food deliveries and stocks inventory

Qualifications

• Experience working as a head line cook, sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume
• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Serve Safe certification or ability to obtain it within 90 days.

Physical Demands and Work Environment-

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds.

Send your resume to: info@baitedhook.fish. Please include two references-one personal, and one professional.

Any questions can be sent via email as well.

Job Types: Full-time, Part-time

Pay: $15.00 - $28.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In person

Salary : $15 - $28