What are the responsibilities and job description for the Barista, part time position at The Baker and the Cakemaker?
The Baker and the Cakemaker is a locally owned artisan bread bakery and café offering fresh farm-to-fork products, artisan breads, pastries and cakes. We are committed to promoting from within, from entry level up to management.
We are growing and looking for part time baristas! Tuesday through Saturday availability is required. Shifts include early mornings. No evenings, and every Sunday and Monday off.
The proper candidate for this role will share our enthusiasm for creating high quality products, and will be committed to our culture of teamwork, creativity, and love of good food! This person will provide friendly, professional service delivering with a warm, upbeat presence.
This position is part of a very small team that must maintain consistent service levels even when a member is out, so reliability is extremely important. A previously demonstrated and verifiable record of dependable performance and attendance is required. We will check employer references to confirm.
Essential Functions:
- Deliver an exceptional guest experience, connecting with guests to deliver quality coffees, specialty beverages, pastries, and other food items.
- Execute food and beverage processes, including food running, replenishment, pulls, stocking, and inventory rotation as needed.
- Ensure pastry case is well-stocked and presentable.
- Maintain a clean, inviting dining area for guests.
- Demonstrate a culture of ethical conduct, safety and compliance.
- Using proper equipment and proper training, follow established policies and procedures.
- Perform cleaning tasks following duty rosters and cleaning standards to maintain the high appearance and sanitation standards of the cafe and equipment.
Minimum Qualifications (we will check employer references where applicable):
- Must be at least eighteen (18) years of age
- High school diploma or equivalent education preferred
- One year of related experience is preferred, including any combination of training or experience
- Knowledge of food safety regulations and best practices
- Attention to detail. Here's a detail: if you want to be considered for the position, please drop an email to bakerandcakemaker@gmail.com telling us why the job interests you and why you're a great fit
- Genuine, demonstrated commitment to customer service and product quality
- Demonstrated strong willingness to learn
- Demonstrated teamwork skills and strong ability to communicate
- Demonstrated ability to handle a wide variety of tasks simultaneously while serving customers
- Demonstrated exceptional time management skills to prioritize tasks effectively
- Demonstrated record of reliability and punctuality
- Must have reliable transportation
- Must be able to lift 35 pounds and stand for long periods.
- Must be able to work a flexible schedule including Saturdays. But no evenings, Sundays or Mondays!
This description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the business.
Job Type: Part-time
Pay: $19.00 - $21.00 per hour
Expected hours: 16 – 32 per week
Benefits:
- Employee discount
- Opportunities for advancement
- Paid time off
Compensation Package:
- Hourly pay
- Tips
Schedule:
- Afternoon shift
- Day shift
- Morning shift
- Weekends as needed
Work Location: In person
Salary : $19 - $21