What are the responsibilities and job description for the AM Gallery Restaurant Server position at The Ballantyne, A Luxury Collection Hotel?
We are seeking AM Full Time and Part Time Positions
We are currently seeking an experienced Fine Dining Restaurant Server to join our team during our breakfast and lunch shifts. The ideal candidate will be passionate about food, wine, and hospitality and have a proven track record of providing exceptional customer service in a fine dining setting.
Responsibilities:
- Greet guests and provide them with menus and beverage lists
- Take accurate orders and input them into the POS system
- Serve food and beverages promptly and professionally
- Provide menu and wine recommendations
- Ensure guests have a memorable dining experience
- Monitor guest needs and respond promptly and courteously
- Maintain a clean and organized dining room
- Communicate effectively with kitchen staff to ensure accurate and timely delivery of food
Requirements:
- Minimum 2 years of experience as a fine dining restaurant server
- Knowledge of fine dining service standards and procedures
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and the ability to multitask
- Flexibility to work morning, weekends and holidays.
Benefits:
- 401k after 90 days, fully vested, company match to 3%
- Marriott Hotel Discounts Worldwide
- Northwood Hospitality Discounts
- Discounts at our Gallery Restaurant and Spa
- Health Insurance - Vision, Dental, Medical
- Referral Bonus program
- Generous PTO policy
If you are a team player with a positive attitude and a passion for providing exceptional customer service, we encourage you to apply for this exciting opportunity.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Requirements:The restaurant server is second only to the quality of the food in creating positive memorable culinary experiences. Guest service is the first and primary responsibility. Everything the server does is done to delight guests.
- High school diploma or GED
- At least 18 years of age
- One year in the hospitality or restaurant industry
- Basic computer skills
- Must be able to speak, read and write English and have basic food/beverage knowledge
- Must be able to work well under pressure while retaining tact and composure when resolving guest complaints
